Curry. Curry curry curry. Curry curry. Curry. I like curry. In fact thinking about it, I don’t know many people who don’t like curry. Do you? I bet you don’t. It’s so popular that it’s even got it’s own week. Which, by any measure is utterly ridiculous. Well ridiculous and at the same time, completely and undeniably delicious. I know it’s difficult to sometimes pull yourselves away from your regular Chicken Tikka Masala on a Friday night at the Spice Shed, but if at no other time, this should have been the week to go all out and try to investigate new tastes, flavours and, dammit, maybe even a new part of the menu!
I don’t cook much on this blog, but the truth is I cook a lot. When I’m not doing reviews here, there or pretty much anywhere, I’m in the kitchen cooking for Mrs P, The Child, The Child’s Sister or in fact anyone who happens to be in the house at the time. So when Tyga asked Suburban Gent and I to try out their DIY subscription curry deal and then threw in a crate of Kingfisher to sweeten the deal, there was no way I was going to say no.