Am I taking this whole pub thing a bit too far? I look back at some of the posts that I’ve put up this summer and I can see that pubs have featured perhaps a little too heavily. I’ve reviewed one or two local boozers, a few further afield and even had a Michelin star or two so perhaps I should try to broaden my horizons a little bit? Then again, I do love me a good pub and we’re getting some absolute crackers around these parts so to put it quite bluntly: bugger that, I’ll review as many as I bloody well can thank you very much! Next on the list then is The Anchor over in Aspley Guise (just outside Woburn Sands), owned by EPIC, who seem to pride themselves on injecting as much personality and individuality as possible into an industry which can certainly suffer from a distinct lack of both. Now in the interest of full disclosure, I should say that the last time I went EPIC over at 185 Watling street as part of a former life, it didn’t exactly ring my bell so it was with some trepidation when I got the invitation and walked through the door at The Anchor.
We love a good night out at Two Men About Town, so when our good friend Emma at Glasgow Foodie kindly forwarded on an invite to attend the launch night and review new restaurant Yuu Kitchen in London, we jumped at the chance to check it out.
I’ve been walking past the Bang Bang Vietnamese Canteen on Warren Street for some time, meaning to head in; the constant stream of people scuttling in and out, not to mention the endless hunger-inducing posts on their Twitter account has had me pining for a visit for sometime.
Armed with the promise of delicious steamed Bao, I coerced a bunch of colleagues and headed on down Friday lunchtime to give it a whirl.
Curry. Curry curry curry. Curry curry. Curry. I like curry. In fact thinking about it, I don’t know many people who don’t like curry. Do you? I bet you don’t. It’s so popular that it’s even got it’s own week. Which, by any measure is utterly ridiculous. Well ridiculous and at the same time, completely and undeniably delicious. I know it’s difficult to sometimes pull yourselves away from your regular Chicken Tikka Masala on a Friday night at the Spice Shed, but if at no other time, this should have been the week to go all out and try to investigate new tastes, flavours and, dammit, maybe even a new part of the menu!
I don’t cook much on this blog, but the truth is I cook a lot. When I’m not doing reviews here, there or pretty much anywhere, I’m in the kitchen cooking for Mrs P, The Child, The Child’s Sister or in fact anyone who happens to be in the house at the time. So when Tyga asked Suburban Gent and I to try out their DIY subscription curry deal and then threw in a crate of Kingfisher to sweeten the deal, there was no way I was going to say no.
The thought of returning home at the end of a long day in the office post-commute and having to scrape together something for dinner doesn’t really fill me with much excitement; I’m usually knackered and go straight for convenience food, which typically consists of unhealthy or processed oven food, takeaways or countless meals out. Ultimately it’s expensive, lazy and nothing really with any real nutritional value.
I’ve wanted to get a bit more adventurous in the kitchen (ooh-err) following having a new kitchen fitted with all the bells-and-whistles and have been on the lookout for something to improve my cooking skills whilst improving my diet. However, I struggle for inspiration and time to meticulously plan my shopping to ensure I have the necessary ingredients for a proper recipe. All of this changed when a man from HelloFresh turned up on my doorstep with an enticing offer.