I know that things have been a little quiet around here on the food front recently. Mrs P and I haven’t been managing to keep up with the usual standard of restaurant related shenanigans that you have come to expect from us, primarily because we’ve been gallivanting around Europe for the best part of the last eighteen months. But with only a few more countries left to tick off, we’re back home now and the invitation to take a look at the new and improved Black Horse at Great Linford arrived in the inbox at just the right time.
I can’t lie to you. Travelling to all twenty seven EU countries, while awesome in almost every way, has also proved to be pretty tough. Perhaps I never thought it was something that could become real and yet here we are in the final five. But the truth is that we’ve paid a price for all the experiences we’ve managed to gain; not just in the financially crippling stakes, but also the constant travel planning, plane delays and pure stress involved with two years of almost constant travel with a moody pre-teen! But I can’t complain. From Ireland to Lithuania, and Sweden to Malta, we’ve seen almost everything Europe has to offer. Almost everything. But the truth is that almost 2 years of travel has left us a little weary. We needed a rest to recharge before the final furlong and Slovakia was just the ticket.