OK, let’s get this out of the way from the off, I feel there is a need for full disclosure here; in this trip I have not, repeat not, given Cyprus a fair crack of the whip. We have friends of ours that adore the island and I know that there are thousands more who find their time there enormously relaxing and enjoyable. They love the atmosphere, the warm waters, the perfect sand and the consistently good weather all brought together with as many home comforts as you can wish for. In many ways it’s a dream destination and they are not shy in telling me so.
I’m happy for them, I really am. I’m overjoyed that that have found a place that they can go where they feel they can leave the stresses of daily life behind, sit on the beach and roast away to their hearts content. I wanted to experience that joy, I wanted to see what Cyprus has that brings hundreds of thousands of Brits here every single summer. I wanted to understand, but in this trip, at this time I fully admit that I can’t and there are several reasons for that.
Continue reading “Could I ever learn to love Cyprus? I’m not sure.”
Driving down from Slovakia into Hungary the scenery changes in a subtle way. Well I say subtle, if your idea of subtle is going from a beautifully mountain fresh 15 degrees to a humidified, Mediterranean 27 degree-d, slick-backed swamp of sweat in a matter of hours then you probably wouldn’t even have noticed the difference. But I did. Oh yes, you bet I noticed.*
Continue reading “Hungary and Budapest – the not-so essential guide!”
It started, as perfectly as it could, with an email. You may have seen Pasta Evangelists popping up on your TweetBook and InstaFace feeds recently promoting some celeb connections with Giles Coren, Pru Leith and William Sitwell to drop a couple of famous foodie names. The premise is as simple as it is delicious; they make fresh pasta and sauce, then they send it to you in the post. You cook it, mix it, eat it and love it. They offered to send me some pasta and follow those very simple instructions. I, of course said yes, so what could go wrong?
Continue reading “Pasta Evangelists make an easy, effortless and incredibly delicious product and I ruined it. Let’s talk about that…”