When I was 18 I didn’t drink wine, I instead relied on the power of discount vodka and cheap lager to provide the hang-over rite of passage that we must all endure. By my early 20’s I still didn’t know anything so I would try to impress girls by dropping phrases such as ‘plummy’ or ‘good in the nose’ into any wine related chat and needless to say I often walked home alone. After I hit 30 I started to understand that the good stuff was a revelation, streets apart from the paint stripper I had suffered through in previous decades. I’ve done all the supermarket three for a tenner specials, the try before you buy taster evenings and had a few subscriptions to the big online wine clubs and still usually end up with a bottle of £10 disappointment, so how does Clara offer anything different?
We’ve all seen Bluetooth speakers before, we’ve even had a bluetooth wireless headphone or two, but have you ever had one of those days when you are politely minding your own business when the future comes through the letterbox? I’m talking about the actual future, a product that flashes it’s presence so brightly that this is where things are going that it’s impossible to ignore? Well brace yourselves as I introduce you to the BenQ treVolo S Portable Electrostatic wireless Bluetooth Speaker.
I recently spent a Sunday afternoon working out what were my favourite restaurants in Milton Keynes. After reading my thoughts more than a few of you sarcastic sausages let me know of a few places you thought I had missed and Namji was one of them. So then, when an opportunity so perfect presented itself in the form of a wet unassuming Monday night the Family P took the opportunity to dive on in and check out all that the Namji had to offer.
Just so we’re all clear, let’s go over a few things that will score top marks with me:
- A cut down menu – know what you can do and do it as well as you can
- Authenticity – understand where the soul of your food comes from
- Customer service – a smile has no overhead cost, if I want someone to give me money then I should probably be nice to them
- Value – Not massive portions but I want to feel that making the trip is worth it
Get that right and I’ll come back again and again and again. I have to say that Namji smashed it.
There are times when I am truly surprised by my own popularity. I mean, I know I’m awesome and all that but when my recent review of the Tsumbay wireless headphones reach such world renowned appeal that I’m also asked to review their “Wake Up Light Alarm Clock, Tsumbay Touch Sensor Bedside Lamp LED Night Light with 5 Nature Sounds, Sunrise Simulation, Color Changing, 3 Brightness, USB Rechargeable For Bedroom, Reading” (as titled on amazon), how can I refuse to acknowledge that I’ve hit the pinnacle of review perfection?
Read on, my dear friends to discover just how the “Wake Up Light Alarm Clock, Tsumbay Touch Sensor Bedside Lamp LED Night Light with 5 Nature Sounds, Sunrise Simulation, Color Changing, 3 Brightness, USB Rechargeable For Bedroom, Reading” can enhance your life just as it has done mine.
Food fashions, like most types of fashion in this country, usually come to life in London and are incomprehensible to me. I despise the ‘clean eating’ epidemic for it’s miss-information message wrapped up in a so-called healthy lifestyle (that is usually anything but) and for similar reasons that I will not wear low riding jeans or anything that has been pre-ripped before I buy it. But there are some fashions that do catch my attention and the paired back focus of less ingredients, more flavour approach of Turkish cooking is one. The Zouk Lounge is one of the four Turkish restaurants that have opened in Milton Keynes over the past year or so and with family living in Istanbul I feel qualified in providing you with a mildly insulting, colonially British judgment of their food.
EDIT – the Zouk Lounge has got in touch and has asked me to clarify that they are a Lebanese restaurant and not Turkish. I stand corrected and will immediately research the difference between the two.
‘Milton Keynes is full of chains’ they say. ‘There is nowhere good to eat!’ they say. Well, I say that it sucks to be them because while it’s true that there is an unfortunate glut of horrible, horrific and unnecessary chain restaurants here you just have to look a bit harder and you’ll find so many amazing people who are pulling out all the stops to get you the dinner you deserve. This is my list of the best independent options you’ve got in and around the area, these are places that I go to regularly and have rarely been disappointed at. If you don’t want to give your money to Chimichangas or any other cut and paste restaurant (and I wouldn’t blame you) then take a good look at some of these and join me in sticking it to the Man.
The Gastro Pub Top 50 is a publication that I suggest you all take a closer look at. It details a list of establishments that you certainly have a better chance of enjoying than any Tripadvisor reference review you care to mention. Yes it’s utterly arbitrary, yes the winners are awarded by a hidden judging panel that is un-democratically appointed and almost certainly mostly comprised of members of the white middle-class male persuasion. And yes, it will have missed plenty of worthy contenders but when you are looking around for an independent British pub dinner, it’s still as good a sure thing as you are likely to get so my advice is to get it learned.
Shivering, I walked out of a biting sub-zero winter night, seeking shelter in a bright and warm coffee shop. Welcomed by smiles, a hot drink and piles of different chocolates laid out over all the tables I might well be in a favourite dream. But no, better than a dream, Mr P has been called away on business and I have skilfully talked myself into taking his place on the latest tasting event that Out of Office Coffee have to offer. #awesomes! You might well remember Rob’s favourable introduction to Out of Office Coffee, but since opening they have quickly become a favourite midday hang out for Mr P. They take getting a decent cup of coffee (or tea) very seriously and their passion for top quality products shines through. As such, they have a range of premium, single origin, craft chocolate to tempt you and tonight ladies and gentlemen, in the latest round of their evening events, I was to be spoilt by getting to try them all in a chocolate tasting extravaganza hosted by Spencer from artisan chocolate supplier Cocoa Runners!
When you travel for work as much as I do, you get used to a specific type of hotel room. It’s not the Ned, the Grosvenor or even the Fairmont. It’s a Travelodge, Premier / Holiday Inn or Best Western if you get lucky with the booking (although I have stayed in some properly dodge Best Western’s in my time, the one in Tiverton particularly stands out for all the wrong reasons – and the time I suffered through three days there is another, very specific, story). So it’s rare that I come across the odd one that I walk through the door and immediately call Mrs P. to say that I’ve found a cracker. But that’s what happened when I got to the Rocksalt Rooms and it always means we’ve got something special .
In the past, I have had my fair share of issues with Jamie Oliver. I love his recipes, but despite multiple attempts, I’ve never managed to see the connection between the ethos behind his family orientated, ‘bish-bash-bosh throw it all on a board’ style of TV chef cookery and the over contrived wideboy-cockneyfied presentation of the restaurant chain. It all seems too trite. However, by virtue of me having this blog that you lot still seem to be reading (thanks very much!), they keep inviting me in to eat there and because I’m nothing if not universal in my acceptance of a free meal it was with the glorious abandon that only the promise of a free lunch can provide, that Mrs P and I strolled into Jamie’s Italian Covent Garden.
I want to make sure that I don’t mislead anyone with this review. So I’ll take this opportunity to make it perfectly clear; I loved the Tsumbay headphones. Loved them. Despite the fact that I am a man known across the globe for my sarcasm, there is none of that here. Not even a trace of irony or even any trivial mockery, I promise. Just to underline the point once again in case anyone is confused: I think the Tsumbay wireless headphones are BRILLIANT.
However it must also be said that as functioning headphones they are also absolutely dreadful. At best they are not bad and at worst totally rubbish but I hope you’ll give me the opportunity to explain, there is so much more to them than these simple descriptions.
It all started with a tweet from a good friend of mine called Mike. Having just eaten the phenomenal bacon chilli cheese burger from Sizzlers burger shack (if you haven’t had it yet, track them down and demand one immediately), he mentioned that the chilli was one of best he had ever tasted and he had tasted a lot of chilli. Other people chipped in and it soon became clear that everyone had their own version and the best kind of chilli was one that was shared. Before long it was confirmed; Saturday the 27th of January was the date of the first Wolverton Chili Cook off. Bring your best chilli and complete to claim your place as the best in town. With the added incentive of a separate hot wings contest, I just had to attend. I dug out my favourite recipe, made up a batch and went to see what was going on…