Good Lord, what a year it’s been! A year later, a year older and we have learned a huge amount about blogging, eating and having amazing friends. We’ve written about so many different things that looking back on the 90 odd posts we’ve shared with you it’s too hard to mention them all so we thought we would give you another chance to check out a couple of our favourites that you might have missed the first time.
SuburbanGent and I recently had the opportunity to live out an opportunity that doesn’t come around very often now that we’re grown ups and all that. A couple of posts earlier, you may remember that we were invited to check out the City Stay Apartments and so while we were there, we thought it would be a pretty good idea to try to make it the best night of it we possibly could. We gathered together everything we could and tested as many as possible to bring you what we would consider to be everything you need for the Ultimate Night In.
Needless to say just like most things in life that we put our minds to, we prepared thoroughly and proceeded to give it full beans.
Mention The Don Indian restaurant to most people in Milton Keynes and you’ll either be greeted by a vacant stare, or a “oh, that’s that place tucked away in the train station isn’t it?”. I’ll be honest, I was of the latter; The Don is situated in a unit in the town’s train station that has been home to a number of Indian restaurants over the years, most famously the site of the Jaipur until it moved across the road.
However, it was perhaps wrong of me to dismiss The Don as just another run-of-the-mill Indian tucked away, after all a recent Best Newcomer award at the Milton Keynes Food and Leisure Awards 2016 and a string of positive word-of-mouth recommendations suggests that something quite good was afoot from the new owners and worth taking a look at. Naturally, I jumped at the chance to take a look for myself when the opportunity presented itself and the chaps invited me down to sample a meal.
Curry. Curry curry curry. Curry curry. Curry. I like curry. In fact thinking about it, I don’t know many people who don’t like curry. Do you? I bet you don’t. It’s so popular that it’s even got it’s own week. Which, by any measure is utterly ridiculous. Well ridiculous and at the same time, completely and undeniably delicious. I know it’s difficult to sometimes pull yourselves away from your regular Chicken Tikka Masala on a Friday night at the Spice Shed, but if at no other time, this should have been the week to go all out and try to investigate new tastes, flavours and, dammit, maybe even a new part of the menu!
I don’t cook much on this blog, but the truth is I cook a lot. When I’m not doing reviews here, there or pretty much anywhere, I’m in the kitchen cooking for Mrs P, The Child, The Child’s Sister or in fact anyone who happens to be in the house at the time. So when Tyga asked Suburban Gent and I to try out their DIY subscription curry deal and then threw in a crate of Kingfisher to sweeten the deal, there was no way I was going to say no.
Disclaimer: now, this post may well make the ‘food elite’, Instagram plate-snappers and Twitterati turn their nose up. Clearly, there is no substitute for a freshly prepared at home meal, but sometimes convenience, time and lack of resource (and hunger) leads one to look outside the immediate culinary array of takeaway options. Sometimes, the easy (and tasty) options win.
Some of you may be aware that I’ve recently had a new kitchen put in, which rather obviously caused complete chaos… so much so that my kitchen/dining room resembled something out of a disaster movie.
Having exhausted invites to friend’s homes for dinner, ordered every takeaway-cuisine that Milton Keynes has to offer and quickly deciding that I had zero desire to return to my instant-noodle university days, I had more or less resigned myself to the fact that I was going to need to rely on the old trusted microwave to get me through.