T2 help me get my tea on. Soya style.

The T2 tea box

I’ll admit that talking about coffee is not the most normal way to start a post about tea. However, I’ve never been called normal in my life and I’ve got no intention of starting now, so grab a seat and let’s have a chat over a cuppa. You know when you go into a coffee shop and order ‘a latte please, with half-whole milk, split quad shots, a shot of decaf, no foam and a squeeze of caramel’? Then they look at you and say: ‘Sure, no problem.’

I think you know that secretly, deep down, underneath that Middle Class, almond juice infused, lentil pasta covered exterior you know that’s a bit weird. Yeah, I thought so. There isn’t a single other drink that people contaminate on such a regular basis in such odd and complicated ways. I mean you wouldn’t do that to a cup of tea would you? I would never pollute a lovely cup of tea with something so abnormal or strange as soya milk, for example. Why is it even called milk for goodness sake? It’s never seen a cow in it’s unnaturally long shelf life. No, that’s not for me, not a chance. No way.

…Or so I thought.

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