If you haven’t already seen, I’m a big fan of London rooftop bars; there’s a great collection of bars and restaurants with sterling views of the capital, but there’s a new kid on the block that offers something a little different.
There is no denying it – I am *incredibly* privileged here at TwoMenAboutTown; from trips to Dubai, to beautiful hotel stays and sampling the finest gastronomic delights up and down the UK, I get to do some very cool stuff. When the invite came through to attend London’s newest pop-up, Fuel by celebrity-chef Jack Monroe, you would correctly assume that I was looking forward to an evening of gluttonous consumption before lazily sneaking off into the night in a food-based coma.
I was therefore not prepared for an evening that would open my eyes and leave me aghast of a crisis of epidemic proportions, with a lasting impression of wanting to do more to help and put my privilege and platform to use. There’s no such thing as a free meal, after all, right?
It’s no secret that I am a big fan of a good burger; Honest Burger, Dip & Flip, Patty&Bun, Burger & Lobster, MEATliquor, Prime Burger and even the occasional Five Guys all get my business when I’m out on the hunt for a mouthwatering burger. A seeded-bun or soft brioche, a good cheese and a thick and juicy beefy patty is an award-winning combination, so generally speaking, it really upsets me when this tried and tested formula of absolute life-winning substance is messed with (of course the Bagel Burger being a major exception to this rule).
I was frankly AGHAST to hear that Maxwell Bar & Grill in Covent Garden was potentially creating a huge crime against food – a culinary Frankenstein, if you will – by merging two (arguably) superfoods – the humble bacon cheeseburger and the doughnut. I really wasn’t sure what to make of it.
We love a drink here at TwoMenAboutTown – well, drinks – but even more so when they’re absolutely free! And even better, this post contains a code so you can get your first drink on us and the good people at Drinki!
I’m a big fan of quirky and unique experiences. It won’t come as a surprise that I’m a big fan of food, particularly afternoon tea. I also love London and exploring it. So you’d naturally assume that a combination of these things through the medium of a traditional London Routemaster bus would be a real winner, right?
We’ve been fortunate enough to review some rather special London restaurants of late, most notably the OXO Tower Brasserie and the dining-in-the-dark experience at Dans Le Noir; you would perhaps expect then that our collective appetite for London’s fine dining scene would be reaching it’s limits, but you’d be wrong. Very wrong.
We got wind that Searcys at The Gherkin were opening a Coastline pop-up in their bar and restaurant located in the dome at the top of 30 St Mary Axe (that’s the Gherkin to you and me), with both food and menus inspired by the British seaside and coastal locations. Naturally, we got ourselves there for opening night in a jiffy.
I’ve wanted to dine at the OXO Tower for as long as I can remember, an iconic foodie-destination and major landmark of London’s South Bank; I was naturally chuffed when the opportunity to visit the OXO Brasserie presented itself and I got myself up there. With bells on.
Never before have I heard the question “is that the table leg, or you?” (giggle) so much in one sitting; I knew from the outset that Dans Le Noir was going to be a memorable experience.
In case you haven’t worked it out, we are rapidly approaching summer, y’know that hot yellow thing in the sky that makes us rush out to our BBQs, green open spaces and the alcohol aisles in the nearest supermarket. For us Londoners, this means, where beer gardens are at a bit of a premium, it’s time to head to the roof and get drinking!
Rooftop bars are very much on-trend right now no matter what the weather and fortunately London is blessed with many of them; who doesn’t love a gorgeous view over a tasty beverage or two? Now, I’ve been a top sport and have
drank my way around researched London’s top rooftop hotspots to share my favourites with you, you good people. It was tough, but somebody had to do it.
Not too long ago I saw a whole family sitting in a restaurant checking their phones over dinner. That’s both parents, plus all 3 kids, staring at their own little glowing glass screens for over 30 minutes solid. Now, I’m not here to judge them – I have no idea of their personal circumstance, perhaps these moments of quiet reflection spent enjoying the never-ending torrent of self-esteem destroying news feeds and twitters streams are a welcome relief from all the chat chat chat they do at home. But I suspect not. Imagine my amazement then when I came across their perfect restaurant, the one place that contained everything they needed. That’s right, a restaurant with computerised interactive tables complete with ‘fun’ activities and games so nobody has to speak to anyone else ever again! I couldn’t wait to see what I had been missing. Would this fulfil my every edible and social need rolled into one not-quite-affordable package?
SPOILER ALERT: It didn’t. At all.
Unless you’ve been hiding under a rock, subscription services have boomed in recent years; whether it’s snacking options like Graze, craft-beer delivery service Beer52, meal plans from the likes of HelloFresh, fragrance from Secret Scent or even socks from Quiet Rebellion, it would seem the sky is the limit with stuff you can now get posted to your door.
Clearly, the options vary wildly and whilst perhaps not for everybody, they serve a purpose – by their nature subscription services like the above are highly giftable, they’re quirky and they’re fun. Think novelty factor.
What get’s more novelty then than a subscription to a cheese toastie service, billed as “the uber of grilled cheese sandwiches”? Yeah. You read that right… cheese toasties, straight to your door. Mind blown. Hold onto your hats people.
At TwoMenAboutTown, it’s no secret that we like burgers. We hit some of the hottest chains last year and both Honest Burger and Smashburger faired pretty well but special mention goes out to local boys Sizzlers whom we first sampled at the MK Feast with their epic hunger destroying buns of deliciousness. However, it’s not always good news and if you hadn’t noticed, we like burgers so much that we get really annoyed when people like Kua’Ania mess them up. For shame.
So when the guys over at the London Bagel Co. promised to show us the future of the burger as we know it, how could we refuse taking a look?