The Ned, London’s new £200m hotel, opened its doors earlier this year within the former grade 1-listed 11-storey Midland Bank headquarters, designed in 1924 by Sir Edwin ‘Ned’ Lutyens, located adjacent to the Bank of England. I’ve been walking past The Ned on my commute for the past few months and have wanted to pop in, but a recent opportunity to stay was something I leapt at the chance to experience having heard many marvellous things about the place.
For some people it’s sausage and mash, for others it’s a curry. The Child will choose pizza over any other meal choice and my grandparents will happily tuck into any roast dinner they can find. So what’s my favourite meal? Well, the truth is that it changes all the time. I’ve been bouncing between anything with pasta and best of British this past year with some amazing meals at The Hand and Flowers, Nelson Street and Trinity. This week it’s Thai.
Hello Busaba Eathai!
It’s no secret that I am a big fan of a good burger; Honest Burger, Dip & Flip, Patty&Bun, Burger & Lobster, MEATliquor, Prime Burger and even the occasional Five Guys all get my business when I’m out on the hunt for a mouthwatering burger. A seeded-bun or soft brioche, a good cheese and a thick and juicy beefy patty is an award-winning combination, so generally speaking, it really upsets me when this tried and tested formula of absolute life-winning substance is messed with (of course the Bagel Burger being a major exception to this rule).
I was frankly AGHAST to hear that Maxwell Bar & Grill in Covent Garden was potentially creating a huge crime against food – a culinary Frankenstein, if you will – by merging two (arguably) superfoods – the humble bacon cheeseburger and the doughnut. I really wasn’t sure what to make of it.
Regularly I find myself asked for tips of things to do in London, many Londoners surprised by the quantity of new and cool things to see and do (and occasionally, drink) that are popping up across the capital. Most things include drink now I think about it.
It’s certainly true that there’s no end of London attractions to tick off; the Natural History Museum, Tower of London and Madame Tussauds but to name a few, but I figure you haven’t clicked on this expectantly to be presented with things you could easily find in Auntie Gloria’s well-thumbed guidebook to London. No, you want your snazzy socks blown off, the kind of hipster alternative hangouts that you see on your slightly-cooler friend’s Instagram feed – well, look no further you lucky devil, here’s my alternative list of top things to do in London!
We love a drink here at TwoMenAboutTown – well, drinks – but even more so when they’re absolutely free! And even better, this post contains a code so you can get your first drink on us and the good people at Drinki!
I’m a big fan of quirky and unique experiences. It won’t come as a surprise that I’m a big fan of food, particularly afternoon tea. I also love London and exploring it. So you’d naturally assume that a combination of these things through the medium of a traditional London Routemaster bus would be a real winner, right?
We don’t do half measures here at TwoMenAboutTown, especially when we are out and about exploring London, the more ostentatious and luxurious, the better; we love a good vantage point too, evidenced mostly by the fact that you can find me most weeks enjoying a beverage or two in one of London’s rooftop bars. Well my friends, what gets more ostentatious and luxurious than a sightseeing helicopter flight over central London?
RobsRibs, my blogging-partner-in-crime, jokes that I am a die-hard playboy wannabe, so I may as well live up to that reputation, right?
We’ve been fortunate enough to review some rather special London restaurants of late, most notably the OXO Tower Brasserie and the dining-in-the-dark experience at Dans Le Noir; you would perhaps expect then that our collective appetite for London’s fine dining scene would be reaching it’s limits, but you’d be wrong. Very wrong.
We got wind that Searcys at The Gherkin were opening a Coastline pop-up in their bar and restaurant located in the dome at the top of 30 St Mary Axe (that’s the Gherkin to you and me), with both food and menus inspired by the British seaside and coastal locations. Naturally, we got ourselves there for opening night in a jiffy.
I’ve wanted to dine at the OXO Tower for as long as I can remember, an iconic foodie-destination and major landmark of London’s South Bank; I was naturally chuffed when the opportunity to visit the OXO Brasserie presented itself and I got myself up there. With bells on.
In case you haven’t worked it out, we are rapidly approaching summer, y’know that hot yellow thing in the sky that makes us rush out to our BBQs, green open spaces and the alcohol aisles in the nearest supermarket. For us Londoners, this means, where beer gardens are at a bit of a premium, it’s time to head to the roof and get drinking!
Rooftop bars are very much on-trend right now no matter what the weather and fortunately London is blessed with many of them; who doesn’t love a gorgeous view over a tasty beverage or two? Now, I’ve been a top sport and have
drank my way around researched London’s top rooftop hotspots to share my favourites with you, you good people. It was tough, but somebody had to do it.
I’ve been on a bit of a roll with hotel reviews of late; my latest London stay, snazzy-boutique CitizenM Tower Bridge is perhaps the most exciting out of all of them. With it’s supposed free-flowing interiors, cool and contemporary style, lively art, efficiency, kitsch style and ultra-practicality, it sounded like it was right up my street – y’know, as the modern suburban man that I am…
Only a couple of posts back we reviewed The Grand Hotel in Brighton, a highly acclaimed property of times gone by with a luxurious and romantic reputation spanning decades – over a century, in fact; sadly, what we found didn’t quite hit the mark.
It was with much anticipation therefore that I booked a night at The Grosvenor Hotel in central London, another much romanticised Victorian-era property, oozing French Renaissance flair. Would The Grosvenor live up to it’s reputation, or would it fall disappointingly short?