Good Lord, what a year it’s been! A year later, a year older and we have learned a huge amount about blogging, eating and having amazing friends. We’ve written about so many different things that looking back on the 90 odd posts we’ve shared with you it’s too hard to mention them all so we thought we would give you another chance to check out a couple of our favourites that you might have missed the first time.
Have you ever been somewhere that looked like a postcard from a faraway tropical paradise? I hadn’t. That is, I hadn’t until I arrived at Excellence Playa Mujeres, Mexico.
In dire need of a break owing to a big promotion at work and having tackled a whole host of stressful life changing events, I booked my fortnight trip to Excellence Paya Mujeres via Thomson – I figured a few weeks away in the sunshine was just what I needed. Having previously treated myself to a week in Dubai, I opted for Mexico and Excellence Playa Mujeres based on the endless photos of golden sandy beaches, all-inclusive luxury and the promise of lots of sunshine. Oh, and the cocktails. Definitely lots and lots of cocktails.
It’s no secret that I’m not really a fan of chain restaurants. The process of duplicating the atmosphere and creating consistency in not just the quality of the food but also the experience of eating it, is one that can suck the very soul out of a place. But many others disagree and even I must concede that some chains are better than others (I’ve not been shy in polishing off a healthy portion of Nando’s in my time). But is what makes a ‘good’ chain restaurant the same as a ‘good’ independent? This was the question that burned in our minds as Suburban Gent and I enjoyed some Mano-a-Mano time when we found ourselves sitting in the puesdo-mexican surroundings of Chimichanga.