Good Lord, what a year it’s been! A year later, a year older and we have learned a huge amount about blogging, eating and having amazing friends. We’ve written about so many different things that looking back on the 90 odd posts we’ve shared with you it’s too hard to mention them all so we thought we would give you another chance to check out a couple of our favourites that you might have missed the first time.
I’ve been lucky enough to visit Paris House a couple of times and for those of you who have also managed to find the time, and lets be honest the cash, to eat here you will know that it’s quite a special experience. The house is sat in the picture perfect grounds of Woburn Abbey with deer frolicking this way and that and who doesn’t love a good frolic every now and then? So when Phil Fanning (Chef Patron of PH) invited TwoMenAboutTown down to take a look at the newly refurbished décor and the re-imagined Spring menu, I bought a suit and asked only two questions: when and can I get covered in mandarin custard? Lucky for me, the answer was yes to both.
Now, avid readers will know that we at TMAT have gone through a lot of pubs this summer and we hope to visit a lot more in the coming years. We’ve already seen some good, some really good and some must try harder but if it’s pubs your interested in, then the Mac Daddy of them all, the El Presidente, the Top Dog is the Hand and Flowers. There are a few pubs who have got themselves a Michelin Star, but only The Hand and Flowers has got 2. So it must having something special, it might take you a year to get a table but a three course lunch will only set you back 20 quid.
No, I’m not joking.
We’re all friends here so I feel that we’ve reached the point in our relationship that we can be brutally, frighteningly honest with each other. There are really only two types of people who eat at Michelin starred restaurants other than professional chefs: those who have more money than sense and those who want to impress someone else. And with no sense of shame I’ll admit that for my recent visit to Paris House, I fell very firmly into the latter category. It was my fifth Wedding Anniversary and by God I had quite a few Husband points to make up this year.
I should start this review with a caveat that says I’m going to be quite tough on Paris House. I’ll pick up on a couple of things that other places would probably got away with, but these guys have got a Michelin star and for the prices they are charging, you (and they) should expect perfection.