I know that things have been a little quiet around here on the food front recently. Mrs P and I haven’t been managing to keep up with the usual standard of restaurant related shenanigans that you have come to expect from us, primarily because we’ve been gallivanting around Europe for the best part of the last eighteen months. But with only a few more countries left to tick off, we’re back home now and the invitation to take a look at the new and improved Black Horse at Great Linford arrived in the inbox at just the right time.
‘Milton Keynes is full of chains’ they say. ‘There is nowhere good to eat!’ they say. Well, I say that it sucks to be them because while it’s true that there is an unfortunate glut of horrible, horrific and unnecessary chain restaurants here you just have to look a bit harder and you’ll find so many amazing people who are pulling out all the stops to get you the dinner you deserve. This is my list of the best independent options you’ve got in and around the area, these are places that I go to regularly and have rarely been disappointed at. If you don’t want to give your money to Chimichangas or any other cut and paste restaurant (and I wouldn’t blame you) then take a good look at some of these and join me in sticking it to the Man.
I’ll admit that talking about coffee is not the most normal way to start a post about tea. However, I’ve never been called normal in my life and I’ve got no intention of starting now, so grab a seat and let’s have a chat over a cuppa. You know when you go into a coffee shop and order ‘a latte please, with half-whole milk, split quad shots, a shot of decaf, no foam and a squeeze of caramel’? Then they look at you and say: ‘Sure, no problem.’
I think you know that secretly, deep down, underneath that Middle Class, almond juice infused, lentil pasta covered exterior you know that’s a bit weird. Yeah, I thought so. There isn’t a single other drink that people contaminate on such a regular basis in such odd and complicated ways. I mean you wouldn’t do that to a cup of tea would you? I would never pollute a lovely cup of tea with something so abnormal or strange as soya milk, for example. Why is it even called milk for goodness sake? It’s never seen a cow in it’s unnaturally long shelf life. No, that’s not for me, not a chance. No way.
…Or so I thought.
A while ago GO Outdoors in Milton Keynes had a small flammable problem and had to shut up shop for a while. They maintained a temporary residence over the road but it was only to buy them enough time to give the original site a top-to-toe DIY Big Build style make over. The manager Oliver and the team invited a few of us unelected guardians of the public zeitgeist (or bloggers if you want to get specific about it) over on opening week to have a nosy around, see what we thought and put a few tweets their way. But while I was getting round to answering the PR request to say yes, the kicker came in – would I also like 100 quid to buy anything I wanted from the store while I was there?! Umm, yes. Yes I would.