A new look for the refurbished Paris House

I’ve been lucky enough to visit Paris House a couple of times and for those of you who have also managed to find the time, and lets be honest the cash, to eat here you will know that it’s quite a special experience. The house is sat in the picture perfect grounds of Woburn Abbey with deer frolicking this way and that and who doesn’t love a good frolic every now and then? So when Phil Fanning (Chef Patron of PH) invited TwoMenAboutTown down to take a look at the newly refurbished décor and the re-imagined Spring menu, I bought a suit and asked only two questions: when and can I get covered in mandarin custard? Lucky for me, the answer was yes to both.

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Olivier’s Restaurant at the Woburn Hotel, Woburn – Review

Olivier's at the Woburn Hotel

Last week was my Birthday and once we put aside the problems of having a birthday so close to Christmas (rubbish presents, nobody wanting to come to your party, your best friend telling you that he’s probably going to be too busy to remember so it’s best if we just never talk about it again. Ever*.), then it’s always something to look forward to, right? These days, birthdays are a perfect excuse to tick off another restaurant from the “must visit” list. This year, we stayed local and went to Olivier’s. I always saw it pitched right up there in terms of swank factor, not only because it’s the in-house restaurant to the frankly gorgeous Woburn hotel but also because it’s located in the centre of Woburn and within a few minutes drive of Paris House, the Black Horse and the Crooked Billet. To survive going head to head with such serious competition is quite an achievement and so I was looking forward to suffocating my Birthday despair with the addictively merciful pillow of post-Christmas gluttony.   Continue reading “Olivier’s Restaurant at the Woburn Hotel, Woburn – Review”

Michelin Star Dining at Paris House, Woburn Abbey: Review

Paris House Michelin star review

We’re all friends here so I feel that we’ve reached the point in our relationship that we can be brutally, frighteningly honest with each other.  There are really only two types of people who eat at Michelin starred restaurants other than professional chefs: those who have more money than sense and those who want to impress someone else. And with no sense of shame I’ll admit that for my recent visit to Paris House, I fell very firmly into the latter category. It was my fifth Wedding Anniversary and by God I had quite a few Husband points to make up this year.

I should start this review with a caveat that says I’m going to be quite tough on Paris House. I’ll pick up on a couple of things that other places would probably got away with, but these guys have got a Michelin star and for the prices they are charging, you (and they) should expect perfection.

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