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Binn Smokehouse – Buckingham; review

I’ve been very excited recently about Buckingham’s recent welcome onto my local eating consciousness with Nelson Street leaping to the heady heights of my ‘Places Rob tells people to go for a posh dinner out without spending enough money to make a Russian oil oligarch cry’, and that’s a very popular list let me tell you. But, that’s not where the fun ends, oh no. Because Nelson Street is only one half of Louis and Tom’s most excellent plan to haul Buckingham up by it’s blue rinsed, Daily Mail veined trouser braces. They have also decided that we need a new smoke house. And do you know what? They’re right.

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The Anchor Aspley Guise review Milton Keynes

The Anchor – Aspley Guise; Review

Am I taking this whole pub thing a bit too far?  I look back at some of the posts that I’ve put up this summer and I can see that pubs have featured perhaps a little too heavily. I’ve reviewed one or two local boozers, a few further afield and even had a Michelin star or two so perhaps I should try to broaden my horizons a little bit? Then again, I do love me a good pub and we’re getting some absolute crackers around these parts so to put it quite bluntly: bugger that, I’ll review as many as I bloody well can thank you very much! Next on the list then is The Anchor over in Aspley Guise (just outside Woburn Sands), owned by EPIC, who seem to pride themselves on injecting as much personality and individuality as possible into an industry which can certainly suffer from a distinct lack of both. Now in the interest of full disclosure, I should say that the last time I went EPIC over at 185 Watling street as part of a former life, it didn’t exactly ring my bell so it was with some trepidation when I got the invitation and walked through the door at The Anchor.

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The Hand and Flowers, Marlow; Review

Now, avid readers will know that we at TMAT have gone through a lot of pubs this summer and we hope to visit a lot more in the coming years. We’ve already seen some good, some really good and some must try harder but if it’s pubs your interested in, then the Mac Daddy of them all, the El Presidente, the Top Dog is the Hand and Flowers.  There are a few pubs who have got themselves a Michelin Star, but only The Hand and Flowers has got 2. So it must having something special, it might take you a year to get a table but a three course lunch will only set you back 20 quid.

No, I’m not joking.

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The Swan Inn, Great Horwood near Milton Keynes review

The Swan Inn at Great Horwood, Review

We like a good pub here at Two Men About Town – no, really, we do – we’ve posted no less than nine posts in three months about local pubs in Milton Keynes, even recently sharing our guide to our favourite Milton Keynes beer gardens; so in the interest of variety, we thought it would be prudent to share another review. Of a pub.

The good people of The Swan Inn got in touch and invited us down to visit and sample their food so obviously we jumped at the chance and headed down on a sunny midweek evening.

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The Crooked Billet Pudding Club, Newton Longville; review

The Crooked Billet has been popping up on my radar a lot recently. Not only did they win best pub in Milton Keynes for the second year running at the MK Food Awards earlier this year, but they also held a beer festival back in May that the Family P made an appearance at and which, despite the brief rain interlude, still seemed to be very popular. But we have never eaten there and so when they mentioned a pudding club, Mrs P spotted an opportunity to combine Date Night, with Mrs P Eats a Lot of Pudding Night. A win/win situation if ever she saw one.

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The Embankment, Bedford; review

The Embankment sits, as the name suggests, on the bank of the river Ouse in Bedford. The family P stopped in a week ago and found ourselves wondering what could be better than strolling along the river on a gloriously sunny day, pausing only to enjoy a drink at a pub overlooking some of the nicer parts of Bedford*? How lucky then when the aforementioned pub is selling lobster in garlic butter! Mmmmmm, how could we go wrong? We all know that everything’s better with butter.

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