Quesadilla. Guacamole. Mojito. Churro. Salsa. Burrito. Jalapeño. Daiquiri. Chimichanga. Enchilada. Margarita…
No, I’m not listing the names of my friend’s children. I’m listing my favourite food and drink from the Latin American region which just so happens to be my favourite cuisine.
I love the freshness, the vibrancy of colour and street-food nature of Latin American cooking and entertainment, add a little bit of rum into the mix and you’ve got yourself a cracking party. So you can imagine my excitement when the good people at Revolución de Cuba Milton Keynes invited me down to sample their new shiny menu and launch of their 2-4-1 offer on Burritos.
I was secretly as giddy as a school girl on lemonade, although being the cool-as-cucumber type of guy that I am, I refused to let this on.