Zouk Lounge, Wolverton a review against all the odds

Food fashions, like most types of fashion in this country, usually come to life in London and are incomprehensible to me. I despise the ‘clean eating’ epidemic for it’s miss-information message wrapped up in a so-called healthy lifestyle (that is usually anything but) and for similar reasons that I will not wear low riding jeans or anything that has been pre-ripped before I buy it. But there are some fashions that do catch my attention and the paired back focus of less ingredients, more flavour approach of Turkish cooking is one. The Zouk Lounge is one of the four Turkish restaurants that have opened in Milton Keynes over the past year or so and with family living in Istanbul I feel qualified in providing you with a mildly insulting, colonially British judgment of their food.

EDIT – the Zouk Lounge has got in touch and has asked me to clarify that they are a Lebanese restaurant and not Turkish. I stand corrected and will immediately research the difference between the two.

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Where are the best places to eat or drink in and around Milton Keynes?

Paris House's new 'blue' look

Spring 2018

‘Milton Keynes is full of chains’ they say. ‘There is nowhere good to eat!’ they say. Well, I say that it sucks to be them because while it’s true that there is an unfortunate glut of horrible, horrific and unnecessary chain restaurants here you just have to look a bit harder and you’ll find so many amazing people who are pulling out all the stops to get you the dinner you deserve. This is my list of the best independent options you’ve got in and around the area, these are places that I go to regularly and have rarely been disappointed at. If you don’t want to give your money to Chimichangas or any other cut and paste restaurant (and I wouldn’t blame you) then take a good look at some of these and join me in sticking it to the Man.

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Antep Kitchen – Wolverton; Review

What price can you put on enthusiasm?

Take for example, the Antep Kitchen. It opened on the corner at the end of the Highstreet opposite Tesco a few months ago. It replaced a very dodgy curry house, which had, in turn, replaced several equally dodgy establishments serving up dull, unexciting takeaways with an atmosphere to match. To make their mark, and somehow having taken inspiration from Wolverton’s hardly burgeoning Turkish population, someone thought it would be a great idea to open a restaurant demonstrating just how toss the British idea of a kebab actually is. On the face of it, it’s clearly a staggeringly insane plan born from the mind of an utter lunatic, but wait. Something very odd is happening in Wolverton. Small, independent restaurants that create and serve with passion, skill and authenticity are thriving. Suddenly tapping into the British love for a good grilled shish that you don’t have to eat out of a factory molded pitta bread isn’t quite as crazy after all and so we found as we walked through the doors and into one of the busiest restaurants I’ve visited in a long time.

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