I recently spent a Sunday afternoon working out what were my favourite restaurants in Milton Keynes. After reading my thoughts more than a few of you sarcastic sausages let me know of a few places you thought I had missed and Namji was one of them. So then, when an opportunity so perfect presented itself in the form of a wet unassuming Monday night the Family P took the opportunity to dive on in and check out all that the Namji had to offer.
Just so we’re all clear, let’s go over a few things that will score top marks with me:
- A cut down menu – know what you can do and do it as well as you can
- Authenticity – understand where the soul of your food comes from
- Customer service – a smile has no overhead cost, if I want someone to give me money then I should probably be nice to them
- Value – Not massive portions but I want to feel that making the trip is worth it
Get that right and I’ll come back again and again and again. I have to say that Namji smashed it.
Continue reading “Namji, Wolverton – a TwoMenAboutTown readers recommended review”
Food fashions, like most types of fashion in this country, usually come to life in London and are incomprehensible to me. I despise the ‘clean eating’ epidemic for it’s miss-information message wrapped up in a so-called healthy lifestyle (that is usually anything but) and for similar reasons that I will not wear low riding jeans or anything that has been pre-ripped before I buy it. But there are some fashions that do catch my attention and the paired back focus of less ingredients, more flavour approach of Turkish cooking is one. The Zouk Lounge is one of the four Turkish restaurants that have opened in Milton Keynes over the past year or so and with family living in Istanbul I feel qualified in providing you with a mildly insulting, colonially British judgment of their food.
EDIT – the Zouk Lounge has got in touch and has asked me to clarify that they are a Lebanese restaurant and not Turkish. I stand corrected and will immediately research the difference between the two.
Continue reading “Zouk Lounge, Wolverton a review against all the odds”
It all started with a tweet from a good friend of mine called Mike. Having just eaten the phenomenal bacon chilli cheese burger from Sizzlers burger shack (if you haven’t had it yet, track them down and demand one immediately), he mentioned that the chilli was one of best he had ever tasted and he had tasted a lot of chilli. Other people chipped in and it soon became clear that everyone had their own version and the best kind of chilli was one that was shared. Before long it was confirmed; Saturday the 27th of January was the date of the first Wolverton Chili Cook off. Bring your best chilli and complete to claim your place as the best in town. With the added incentive of a separate hot wings contest, I just had to attend. I dug out my favourite recipe, made up a batch and went to see what was going on…
Continue reading “The Great Wolverton Chili Cook Off, a spicy story of legendary proportions”
What price can you put on enthusiasm?
Take for example, the Antep Kitchen. It opened on the corner at the end of the Highstreet opposite Tesco a few months ago. It replaced a very dodgy curry house, which had, in turn, replaced several equally dodgy establishments serving up dull, unexciting takeaways with an atmosphere to match. To make their mark, and somehow having taken inspiration from Wolverton’s hardly burgeoning Turkish population, someone thought it would be a great idea to open a restaurant demonstrating just how toss the British idea of a kebab actually is. On the face of it, it’s clearly a staggeringly insane plan born from the mind of an utter lunatic, but wait. Something very odd is happening in Wolverton. Small, independent restaurants that create and serve with passion, skill and authenticity are thriving. Suddenly tapping into the British love for a good grilled shish that you don’t have to eat out of a factory molded pitta bread isn’t quite as crazy after all and so we found as we walked through the doors and into one of the busiest restaurants I’ve visited in a long time.
Continue reading “Antep Kitchen – Wolverton; Review”
In case you hadn’t noticed, it’s pretty warm this week and it’s also the last bank holiday of the Summer. So do yourself a favour, get out of the house and enjoy a Beer/Cider/Alcopop/Social Beverage of your choice in one (or more) of the best Milton Keynes beer gardens you can find. As self-confirmed Men About Town, Gent and I have scoured the local area for the best examples for you to rest up and make the most of what will inevitably become your last chance to see the sun for another 10 months. You. Are. Welcome.
Therefore, in no particular order, we bring you the very best beer garden action in and around Milton Keynes.
Continue reading “Top 10 Beer Gardens in Milton Keynes”
Wolverton in Milton Keynes is seemingly becoming the jewel in the crown of the MK independent food-scene; whether it’s Japanese kitchen Akasaka, the new Turkish Antep Kitchen, Murati’s Pizzeria or street-foodies UrbanGrilla or Taco Shack (but to name a few), there are plenty of tantilising culinary delights available to residents of West Milton Keynes.
Despite all of this growth, there remained a real gap in regards to a strong weekend home-delivered breakfast offering, which up until a matter of five weeks ago remained (largely) unfulfilled. But that, as you might have guessed, has just changed. Founded by a husband and wife team who wanted to have a crack at fulfilling this demand, Wrap it and Run was born.We have ourselves a revolution people.
Continue reading “Wrap it and Run Breakfast Delivery, Wolverton Milton Keynes Review”
Hot on the heels of our recent Deliveroo coming to Milton Keynes post, with some corporate stuff out the way, we feel that it’s about time for us to return to what we’re all about and love… local artisan food and drink.
Regular readers of Two Men About Town (TMAT) will know that we love the Milton Keynes food scene; whether it’s exploring new ventures such as Taco Shack Milton Keynes, new pizzeria Murati’s in Wolverton, Affamato Pizza, community cafe Heavenly Blends… or more well known but no less special haunts such as The Swan at Salford, The Black Horse in Woburn or Percy’s BBQ Takeaway, we’re blessed in the
city town with a bursting melting-pot of fantastic local business offering home-cooked and locally-sourced grub.
Continue reading “Local grub at the MK Feast, Bradwell Abbey in Milton Keynes”
Stratford Road, Wolverton is hardly a go-to of high-end gastronomic delight; Dixy Chicken, Silver Sea Chinese, Al Kebab Hut but to name a few. Oh, and a rather run down (but admittedly good) hand car wash and a petrol station. Not then a likely location then for a new (and credible) authentic family-run pizzeria.
Continue reading “Muratis Pizzeria; Pizza from a Wolverton hand car wash.. you’re joking, right?”
As a foodie, there are three things in particular that get me excited. “What are they?” I hear you ask… well my friends, let me share them with you:
- Local food and independently run business; I love the passion, the story behind the people that make the business tick and the obvious graft that goes into making something work.
- Street food in all is guises. It’s unapologetically messy, it’s sociable and its fun. Nothing better than grabbing something delicious with a bunch of friends in the sunshine with a cold beverage in hand.
- Lastly.. Mexican cuisine. As I referenced in my recent Revolucion de Cuba Milton Keynes review, I enjoy the flavours and ingredients. They’re fresh, vibrant and exciting. I’m also rather partial to salsa, guacamole and nachos.
If you haven’t already guessed, I was rather looking forward to trying out the very latest entrant to the ever-growing Milton Keynes food scene, Taco Shack. Popping over to Wolverton on a sunny Thursday evening, I found the chaps parked up in their new pitch just outside of the Co-Op and Agora Shopping Centre. It was time to get eating. Oh boy!
Continue reading “Taco Shack Mexican Street Food, Milton Keynes: Review”